Used Italtech Sandore Pasta Mixer Extruder, Model MX180DH. 200 Kg/hour extrusion production; 30 kg extruder basin dough capacity; 50/kg mixer/kneader basin dough capacity; 195mm die dimension; Vacon X-Series speed controller; 8.5 kW (11.4hp), 3/60/220V; Built 2008. Approximate OAD: 140cm x 85cm x 180mm, 600kg.
Used Equipment Facts About This Machine
Manufacturer Information:
Brand: Italtech Sandore
Model: MX180DH
Type: Pasta Mixer & Extruder
Condition: Used
Year Built: 2008
Description:
This Used Italtech Sandore MX180DH Pasta Mixer and Extruder is a compact, high-output system designed for continuous pasta production. With a production rate of 200 kg/hour, this unit includes separate 30 kg extruder basin and 50 kg mixer/kneader basin capacities—ideal for medium-scale pasta producers or food processors.
Equipped with a 195mm die, Vacon X-Series variable speed controller, and an 8.5 kW (11.4 HP) motor, this machine delivers consistent, high-quality pasta extrusion. Built in 2008, this machine operates on 3 phase / 60 Hz / 220V and is housed in a stainless-steel, compact footprint.
Perfect for manufacturers producing short-cut pasta varieties, this machine is suitable for fresh or dry pasta lines.
Specifications:
Model: MX180DH
Extrusion Output: 200 kg/hour
Extruder Basin Capacity: 30 kg dough
Mixer/Kneader Basin Capacity: 50 kg dough
Die Diameter: 195 mm
Motor Power: 8.5 kW (11.4 HP)
Electrical: 3 Phase / 60 Hz / 220V
Speed Controller: Vacon X-Series variable speed drive
Construction: Stainless Steel (presumed for food-grade use)
Overall Dimensions (OAD): Approx. 140 cm L x 85 cm W x 180 cm H
Weight: Approx. 600 kg
Condition: Used
Build Year: 2008
Features:
Continuous pasta extrusion at 200 kg/hour
Separate mixer and extruder basins for optimized dough handling
Large 195mm die size for high-volume pasta shaping
Vacon X-Series speed controller allows precision output control
Compact footprint ideal for space-conscious production environments
Designed for medium-scale pasta production lines
Robust 8.5 kW motor for reliable, long-term operation
Suitable for short-cut pasta formats like penne, fusilli, rigatoni, and shells
Compatible with a wide range of dies (confirm with die supplier)
Easy to integrate into automated drying, cutting, or packaging lines
Applications:
Fresh or dry short-cut pasta production
Medium-scale pasta manufacturing plants
Central kitchens or commissary production
Food processing facilities creating pasta-based ready meals
Export-oriented or retail pasta suppliers
Integration with pasta dryers, cutters, and packaging lines
Institutional pasta preparation or ingredient processing
What might this be used for?
Replacing or upgrading older pasta extruders with modern control
Increasing production output for short-cut pasta production
Supporting growing pasta brands in batch or continuous production
Integrating with drying or forming lines for automated pasta production
Streamlining kneading and extrusion into one compact system
Meeting increasing demand in restaurants, catering, or foodservice channels
Serving as a dedicated extruder for specialty doughs or gluten-free lines
Small-to-mid size pasta factories needing reliable throughput with flexibility
Developing new pasta shapes with customizable dies
Enhancing batch consistency with variable speed control
PRODUCT DETAILS
Pasta extruder
Italtech Sandore
MX180DH
Pasta machine
Dough extruder
200 kg/hr extruder
Mixer extruder
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195mm die
Vacon drive
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