Used Rotary Blancher, 304 Stainless Steel. Perforated drum approximately 40" diameter x 98" long, driven by a 2 hp, 3/60/208-230/460 volt, 1755 rpm Reeves variable speed motor, ratio 70.6 to 1, minimum / maximum rpm 6.6/60. 3/16" Diameter screen holes, side access doors. End feed and discharge. Mounted on a stainless steel frame.
Used Equipment Facts About This Machine
Manufacturer Information:
Type: Rotary Blancher
Material: 304 Stainless Steel
Description:
This used 304 stainless steel rotary blancher is a high-efficiency food processing machine, designed for blanching vegetables, pasta, nuts, and other food products requiring controlled heat treatment.
The system features a 40" diameter x 98" long perforated drum with 3/16" diameter screen holes, ensuring optimal water circulation and uniform blanching.
Equipped with a 2 HP Reeves variable speed motor (3/60/208-230/460V, 1755 RPM, 70.6:1 ratio), this blancher provides adjustable drum speeds ranging from 6.6 to 60 RPM, offering precise control over blanching times.
Additional features include:
Side Access Doors for easy cleaning and maintenance
End Feed & Discharge System for efficient product flow
Mounted on a Stainless Steel Frame for durability and stability
This blancher is ideal for commercial food processing operations requiring consistent and controlled blanching.
Specifications:
Machine Type: Rotary Blancher
Material: 304 Stainless Steel
Drum Size: 40” Diameter x 98” Long
Screen Perforation: 3/16” Diameter Holes
Motor: 2 HP Reeves Variable Speed, 3/60/208-230/460V, 1755 RPM
Speed Ratio: 70.6:1 (Adjustable RPM: 6.6 – 60)
Access: Side Access Doors
Feed/Discharge: End Feed & Discharge
Frame: Mounted on Stainless Steel Frame
Applications:
Vegetable Processing – Blanching of potatoes, carrots, peas, beans, and more
Pasta & Grain Processing – Pre-cooking of pasta, rice, and grains
Nut Processing – Controlled blanching of almonds, peanuts, and cashews
Meat & Seafood Processing – Pre-cooking of poultry, seafood, and other proteins
Industrial Food Manufacturing – Large-scale blanching for frozen and ready-to-eat foods
What Products Would This Be Used For?
Vegetables (potatoes, carrots, green beans, peas)
Pasta and grains (macaroni, rice, quinoa)
Nuts (almonds, cashews, peanuts)
Meat and seafood (shrimp, chicken, fish fillets)
Pre-cooked or frozen food production
PRODUCT DETAILS
Rotary blancher
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Used 40” x 98” rotary blancher with perforated drum and adjustable speed motor
Industrial blanching machine for vegetables, pasta, nuts, and frozen food production
Stainless steel rotary blancher with 3/16” perforations, end feed, and discharge system
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Used food processing equipment for large-scale vegetable and meat blanching applications
