Used AiHO/EPA/Shimadzu/Suzumo Sushi manufacturing line with a capacity of 2100 rolls per hour consisting of: (1) AiHO Rice Washer, type EP-52-A, (1) AiHO Rice Fryer, type 25S, (1) EPA Foods Hi Rolls unit, type 4500-AV, (1) Shimadzu Machinery Works co Ltd automatic rice blancher, (1) Suzomo sushi mixer, type MCR-6NX, capacity 15 kgs per 5 minute = 2,160 kgs per hour. Complete with infrastructure. New 2013. Previously used in a sushi application.
Used Equipment Facts About This Machine
Manufacturer Information
Manufacturers: AiHO, EPA Foods, Shimadzu Machinery Works Co. Ltd, Suzumo
Condition: Used
Year Built: 2013
Description
This Used AiHO / EPA / Shimadzu / Suzumo Complete Sushi Manufacturing Line is a fully integrated, high-capacity sushi production system capable of producing up to 2,100 rolls per hour. Designed for industrial and commercial food production, this line includes:
(1) AiHO Rice Washer, Type EP-52-A
(1) AiHO Rice Fryer, Type 25S
(1) EPA Foods Hi Rolls Unit, Type 4500-AV
(1) Shimadzu Machinery Works Co. Ltd Automatic Rice Blancher
(1) Suzumo Sushi Mixer, Type MCR-6NX
Capacity: 15 kg of rice every 5 minutes = 2,160 kg/hour
The system comes complete with infrastructure, ensuring a turnkey solution for high-volume sushi production. Built in 2013 and previously used in a dedicated sushi application, this line offers a unique opportunity for facilities looking to expand into automated sushi or rice-based food manufacturing with trusted brands.
Specifications
Production Capacity:
Up to 2,100 sushi rolls per hour
Sushi rice mixing: 15 kg per 5 minutes = 2,160 kg/hour
Equipment Included:
AiHO Rice Washer, Type EP-52-A
AiHO Rice Fryer, Type 25S
EPA Foods Hi Rolls Unit, Type 4500-AV
Shimadzu Machinery Works Automatic Rice Blancher
Suzumo Sushi Mixer, Type MCR-6NX
Condition: Used (Excellent operational condition, complete infrastructure)
Year Built: 2013
Application: Sushi roll and rice preparation manufacturing
Applications
Perfect for:
Sushi manufacturing facilities
Supermarket and grocery store sushi production
Centralized kitchen operations
Food service suppliers
Asian food production companies
Frozen or prepackaged sushi meal providers
Restaurant groups expanding into retail sushi sales
Rice-based ready-to-eat meal production
What Might This Be Used For?
Mass production of sushi rolls for retail packaging
Central kitchen production of sushi products for restaurants and supermarkets
Expanding frozen or refrigerated sushi product lines
High-volume rice processing and mixing for sushi, onigiri, or bento meals
Automating previously manual sushi-making operations
Supporting chain restaurants or QSRs (Quick Service Restaurants) with sushi product manufacturing
Enabling large-scale catering or food service sushi operations
Increasing operational efficiency for existing sushi production lines
Introducing automated consistency to sushi rolling and rice preparation
Improving food safety and hygiene standards with industrial-grade equipment
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