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Dx Industrial Slicer, Series DX 1000

Overview
Stock #:
53230001
Status:
For Sale
Description

Used Dx Industrial Slicer, Series DX 1000. 7" Wide x 4" High x 18" Long Product Feed. up to 300-600 slices per minute. Previously used for ham and turkey.

Specifications

Used Equipment Facts About This Machine
Manufacturer Information:

Brand: DX

Series: DX 1000

Type: Industrial High-Speed Meat Slicer

Application: Precision slicing of deli meats (ham, turkey, etc.)

Construction: Industrial-grade stainless steel (assumed)

Condition: Used

Description:
This Used DX 1000 Industrial Slicer is a high-speed slicing machine built for precision and throughput in food processing environments. Featuring a 7" wide x 4" high x 18" long product feed area and capable of delivering 300–600 slices per minute, it’s ideal for commercial operations slicing ham, turkey, and other deli-style meats. Designed for consistency, hygiene, and performance, it is suitable for continuous slicing applications in deli, packaged meat, and bulk food production.

Specifications:

Series: DX 1000

Product Feed Area: 7" Wide x 4" High x 18" Long

Slicing Speed: 300–600 slices per minute

Material Capability: Ham, turkey, other deli meats

Design: Likely stainless steel (food-grade industrial)

Operation: Continuous automatic slicing

Condition: Used

Applications:

Deli meat slicing

Ham and turkey processing

High-speed food slicing

Cold cut preparation

Ready-to-eat meal portioning

Pre-packaged sandwich meat slicing

Bulk food slicing operations

Protein slicing for vacuum packs

Foodservice prep line slicing

Plant-based deli alternative slicing

What might this be used for?

High-speed slicing of turkey breasts or ham loins

Slicing deli meats for retail packaging

Cutting proteins for sandwich assembly lines

Processing meats for pre-cooked meal kits

Portion control for foodservice providers

Uniform slicing for meat and cheese platters

Preparing bulk cold cuts for commercial sale

Industrial slicing of cured or cooked meats

Slicing formed meats in ready-to-eat facilities

Handling plant-based cold cut alternatives
PRODUCT DETAILS
 

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