Used Maja Meat Slicer, Model FP100. Stainless steel. Cuts 40-130 slices per minute. The maximum cutting thickness is 23.4" (600 mm). Driven by a 19 KW-400Volt/50Cycle/3PH Motor. Overall dimensions 67" (2060 mm) long x 45" (1380 mm) width x 61" (1850 mm) high. Weight 1.5 tonnes. Serial # 45585.
Used Equipment Facts About This Machine
Manufacturer Information:
Brand: Maja
Model: FP100
Serial Number: 45585
Type: Industrial Meat Slicer
Motor: 19 kW, 400 Volt, 50 Hz, 3-Phase
Material: Stainless Steel
Country/Voltage: European Spec (50 Hz, 400V)
Description:
This Used Maja FP100 Meat Slicer is a high-capacity, stainless steel slicing machine designed for industrial meat processing. With slicing speeds of 40 to 130 slices per minute, it can handle thick cuts up to 23.4" (600 mm) in height. Driven by a 19 kW motor, it is ideal for large-scale slicing operations in meat production facilities. Its robust construction, speed variability, and hygienic stainless design make it suitable for continuous operation in food-grade environments.
Specifications:
Model: FP100
Slicing Speed: 40–130 slices per minute
Max Cutting Thickness: 600 mm (23.4")
Motor: 19 kW, 400V, 50 Hz, 3-phase
Construction: Stainless Steel
Overall Dimensions:
Length: 67" (2060 mm)
Width: 45" (1380 mm)
Height: 61" (1850 mm)
Weight: 1.5 tonnes
Serial #: 45585
Condition: Used
Applications:
Meat slicing (beef, pork, poultry)
Deli meat production
Bacon and ham slicing
Sausage link slicing
Processed meat portioning
Frozen meat block slicing
Plant-based meat slicing
Bulk food slicing
Industrial kitchen prep
Cold cut processing
What might this be used for?
Slicing bulk meats into portions for packaging
Preparing ham or turkey slices for deli use
Cutting sausage links for further processing
Portioning frozen meat blocks for distribution
Slicing bacon for consumer packaging
Prepping meat portions for vacuum sealing
High-speed slicing in a meat production line
Consistent meat cutting for ready-to-eat meals
Creating uniform slices for foodservice trays
Commercial-scale slicing of meat alternatives
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