Used Hass Mondomix B.V B25 Continuous Aeration (Aerator) Creaming Mixer. Stainless steel. Approximate working capacity 750 kg-3000 kg/Hr. Capacity varies depending on the type of product and viscosity. Jacketed bowl. Max. Working Pressure 150 PSI (10 bar). Power supply 380 volt/50cycle/3Ph. Control panel and additional infrastructure. Overall dimensions 65" (2000 mm) long x 34" (1050 mm) width x 57" (1750 mm) high. Weight approx. 1320 lbs. (600 kg).
Used Equipment Facts About This Machine
Manufacturer Information
Manufacturer: Hass Mondomix B.V
Model: B25
Condition: Used
Description
This Used Hass Mondomix B25 Continuous Aeration (Aerator) Creaming Mixer is a high-efficiency stainless steel processing unit ideal for food, dairy, bakery, and confectionery applications. Engineered for consistent, high-volume aeration and mixing, this system offers a working capacity of approximately 750 kg to 3,000 kg per hour, depending on the product type and viscosity.
The jacketed bowl allows for precise temperature control, ensuring optimal product consistency. Built to operate at a maximum working pressure of 150 PSI (10 bar), the system is robust enough for intensive production environments. The unit is equipped with a control panel and additional infrastructure for streamlined operation and monitoring.
Operating on a 380 Volt, 50 Hz, 3 Phase electrical supply, this continuous aeration mixer is designed for European and global industrial standards. The compact footprint, with overall dimensions of 65" L x 34" W x 57" H and a weight of approximately 1,320 lbs (600 kg), makes it easy to integrate into existing production lines.
Specifications
Material: Stainless Steel Construction
Working Capacity: 750–3000 kg/hr (varies by product and viscosity)
Bowl Type: Jacketed bowl for temperature control
Maximum Working Pressure: 150 PSI (10 bar)
Electrical Requirements:
Voltage: 380 Volt
Frequency: 50 Hz
Phase: 3 Phase
Control System: Integrated control panel with additional infrastructure
Dimensions:
Length: 65" (2000 mm)
Width: 34" (1050 mm)
Height: 57" (1750 mm)
Approximate Weight: 1,320 lbs (600 kg)
Applications
Perfect for:
Aerating and whipping dairy products (whipped creams, mousses)
Confectionery aeration (marshmallows, nougat)
Bakery cream and filling production
Ice cream mix aeration
Aerated chocolate and candy production
Foamed products for food and beverage industries
Pharmaceutical cream production
Cosmetic cream and lotion aeration
High-volume product batching for R&D or pilot plants
Ingredient blending for specialty food applications
What Might This Be Used For?
Continuous production of aerated food and beverage products
Whipping and creaming dairy ingredients at industrial scale
Producing lightweight, foamed confectionery products
Maintaining temperature-controlled aeration for sensitive recipes
Industrial aeration and blending operations in bakery production
Manufacturing pharmaceutical or cosmetic foamed products
Large batch preparation of emulsified or creamed food mixtures
Streamlining production lines requiring constant aeration
Developing consistent textures and volumes in product processing
Integrating into high-output food and ingredient processing facilities
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