Used Milk Innovation Model 300 Blender/Mixer; 300 pound batches of high viscosity products; Includes: 5 kW Clutch Pump; 5 Hole Pasteurization Tube; Mixing Tank; Last running raw ricotta, cream for mascarpone and other creams.
Used Equipment Facts About This Machine
Manufacturer Details
Manufacturer: Milk Innovation
Model: 300
System Type: Dairy-grade blender/mixer for high-viscosity products
Last Products Run:
Raw ricotta
Cream for mascarpone
Other cream-based formulations
Product Details
Batch Capacity: 300 pounds
Product Type: High-viscosity dairy or food products
Included Components:
5 kW Clutch Pump
5-Hole Pasteurization Tube
Mixing Tank
Use Case: Blending, pasteurizing, and pumping thick dairy-based products
Condition: Used, in working order from recent operation
Sanitary Design: Suitable for food and dairy processing environments
Application Sectors: Dairy, bakery, dessert, and specialty cream manufacturing
What This Product Might Be Good For
Mixing and pasteurizing dairy-based products like ricotta, mascarpone, and creams
Small to mid-size production of high-viscosity food products
Batch processing operations in creameries or specialty food plants
On-site blending with pasteurization capabilities
R&D labs developing new dairy or thick liquid recipes
Artisan food manufacturing (desserts, spreads, sauces)
Upgrading manual mixing/pasteurization setups
Cream blending for cheese or dessert preparation
Pilot-scale production before full commercial rollout
Integrated pump mixing and heating operations
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