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Used CSE Steam Injected Screw Cooker / Blancher – 20" x 14' Stainless Steel

Overview
Stock #:
52524003
Status:
For Sale
Description

Used CSE (Custom Stainless Equipment) Steam Injected Screw Cooker/Blancher; Stainless Steel Sanitary; Model CCS.2014.W; 20" diameter auger x 14 foot long; 10 bottom steam injected ports; 3 hinged covers; Insulated sidewalls; 2.5 hp 208-230/190 volt motor thru reducer and chain and sprocket. Serial# 85002.

Specifications

Used Equipment Facts About This Machine
Manufacturer Information:
Manufacturer: CSE (Custom Stainless Equipment) Model: CCS.2014.W Serial Number: 85002 Material: Stainless Steel (Sanitary Design)

Description:
Used CSE (Custom Stainless Equipment) Steam Injected Screw Cooker/Blancher, Model CCS.2014.W. Constructed from sanitary stainless steel, this unit features a 20" diameter auger that is 14 feet long and includes 10 bottom-mounted steam injection ports for efficient, even heating. Designed for food-grade applications, it comes with 3 hinged top covers for accessibility and easy cleaning, insulated sidewalls for energy efficiency, and is powered by a 2.5 HP motor (208-230/190 volt) connected via reducer, chain, and sprocket. Ideal for continuous cooking or blanching of vegetables, pasta, or protein products in a sanitary processing environment.

Specifications:

Model: CCS.2014.W

Manufacturer: CSE (Custom Stainless Equipment)

Material: Sanitary Stainless Steel

Auger Diameter: 20 inches

Auger Length: 14 feet

Steam Injection Ports: 10 bottom ports

Top Covers: 3 hinged stainless steel covers

Insulation: Insulated sidewalls

Motor: 2.5 HP

Voltage: 208-230/190V

Drive System: Chain & sprocket via reducer

Serial Number: 85002

Applications:

Food processing (blanching or cooking)

Vegetable and potato blanching

Pasta and noodle cooking

Seafood processing

Plant-based protein cooking

Meat strip thermal processing

High-volume continuous cooking lines

Commercial ready-meal production

Industrial soup and stew prep

Frozen food product pre-cooking

What products would this be used for:

Diced or sliced vegetables

Leafy greens (spinach, kale)

Pasta (macaroni, spaghetti)

Seafood (shrimp, mussels)

Soy or plant-based meat analogs

Pre-cooked frozen food ingredients

Chicken or beef strips

Potato wedges or cubes

Beans and legumes

Pre-cooked grains and rice
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