Used Imperia & Monferrina Automatic Fresh Pasta Extruder, Model P6. 12 kg/hour pasta production; 6 kg capacity kneading vat; 89 mm die diameter; Automatic cutter with speed controls. Includes Multipasta attachment, 2 ravioli molds, 4 brass dies for fresh noodles (gnocchetti, lasagna sheets, fusilli and rigatoni) perforated pasta drying tray, detachable fan for drying, water cooling connections, single and double blade cutting knives and sheet cutting attachment. 1.35 kW, 1/50-60/ 220/240V. Serial # L20001185, Built 2020.
USED EQUIPMENT FACTS ABOUT THIS MACHINE
Description:
The Imperia & Monferrina P6 Automatic Fresh Pasta Extruder is a compact, high-performance pasta machine designed for small-scale commercial pasta production. Capable of producing 12 kg of fresh pasta per hour, this machine features a 6 kg capacity kneading vat for continuous dough preparation.
With an 89 mm die diameter, the P6 offers versatile pasta shaping capabilities, enhanced by an automatic cutter with adjustable speed controls. The unit also includes a Multipasta attachment, 2 ravioli molds, and 4 brass dies for gnocchetti, lasagna sheets, fusilli, and rigatoni.
Additional accessories such as a perforated drying tray, detachable fan for drying, water cooling connections, single and double blade cutting knives, and a sheet cutting attachment provide flexibility for diverse pasta-making needs.
Specifications:
Production Capacity: 12 kg/hour
Kneading Vat Capacity: 6 kg
Die Diameter: 89 mm
Automatic Cutter: Speed Controls Included
Power: 1.35 kW
Voltage: 1/50-60 Hz / 220-240V
Construction: Stainless Steel
Included Accessories:
Multipasta attachment
(2) Ravioli molds
(4) Brass dies (gnocchetti, lasagna sheets, fusilli, rigatoni)
Perforated pasta drying tray
Detachable drying fan
Water cooling connections
Single & double blade cutting knives
Sheet cutting attachment
Applications:
This automatic pasta extruder is ideal for artisanal and small-scale pasta production in various settings, including:
Restaurants & Catering Services – Fresh pasta production for gourmet dishes
Specialty Pasta Shops – Custom pasta shapes and flavors for retail sale
Food Manufacturers – Small-batch fresh pasta production for packaging
Delicatessens & Bakeries – High-quality pasta offerings for customers
Hotel & Hospitality Industry – Fresh pasta for in-house dining operations
Frozen Pasta Production – Preparing pasta for storage and future use
Ravioli & Stuffed Pasta Production – Using the included molds for specialty pasta
Cooking Schools & Culinary Institutes – Teaching professional pasta-making techniques
What Products Would This Be Used For?
This automatic pasta extruder is suitable for producing a variety of fresh pasta types, including:
Gnocchetti
Lasagna Sheets
Fusilli
Rigatoni
Ravioli (with included molds)
Tagliatelle & Fettuccine (with cutting attachments)
Sheeted Pasta for Custom Creations
Other Extruded Pasta Shapes (using additional dies)
PRODUCT DETAILS
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