Used VMI Varymix 2200 Continuous Mixer. Stainless steel construction. Capacity 4,000 lbs per hour. Includes (2) main tanks for flour and bran. (3) Micro ingredient tanks. Glycol information: Run @ -5 to -7 degrees, capacity 40 cubic meters per hour, 2.5 bar pressure. Overall dimensions approximate 345" long x 161" wide x 171" tall. 3/60/600 Volt.
Used Equipment Facts About This Machine
Manufacturer Information:
Manufacturer: VMI
Model: Varymix 2200
Condition: Used
Manufacturing Data:
Material: Stainless Steel Construction
Mixing Capacity: 4,000 lbs per hour
Included Components:
(2) Main Tanks for Flour and Bran
(3) Micro Ingredient Tanks
Glycol Cooling System:
Operating Temperature: -5 to -7°C
Capacity: 40 cubic meters per hour
Pressure: 2.5 bar
Power Requirements: 3/60/600V
Overall Dimensions: Approx. 345" L x 161" W x 171" H
Description:
The VMI Varymix 2200 Continuous Mixer is an industrial-grade stainless steel mixing system designed for high-capacity continuous mixing of dough, batter, and other food products. With a 4,000 lbs per hour production capacity, this mixer is ideal for large-scale food processing applications.
Equipped with two main ingredient tanks for flour and bran and three micro ingredient tanks, this system ensures precise and consistent blending. The integrated glycol cooling system allows for temperature-controlled mixing, maintaining product integrity and consistency.
Designed for efficiency and automation, the VMI Varymix 2200 is a reliable solution for commercial bakeries, food manufacturing plants, and high-volume production facilities.
Specifications:
Mixing Capacity: 4,000 lbs per hour
Construction: Stainless steel
Main Tanks: (2) for flour and bran
Micro Ingredient Tanks: (3) for precision blending
Glycol Cooling System:
Temperature Range: -5 to -7°C
Capacity: 40 cubic meters per hour
Operating Pressure: 2.5 bar
Power Requirements: 3/60/600V
Overall Dimensions: 345" L x 161" W x 171" H
Applications:
Continuous dough mixing for large-scale bakeries
Industrial food production for bread, rolls, and pastries
High-volume batter and ingredient blending
Automated mixing for snack food and cereal manufacturing
Potential Products for Production:
Bread dough and roll dough
Pastry and cake batter
Cereal and snack food mixes
Nutritional and protein-based food formulations
PRODUCT DETAILS
Used VMI continuous mixer
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Used VMI Varymix 2200 continuous mixer for high-volume production
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