Used Food Boscolo Machines (FBM) Unica 88lb (40kg) Auto Tempering Machine, Model Temperatrice. Bean to bar heavy duty upgrade for more viscous chocolate; Stainless steel contact parts; Pneumatic dosing set-up which provides a pneumatic 3-way valve and discharge into the tank whenever you are using the dosing head so the chocolate has continuous flow through the system and maintains temper; Dosing head jig - includes 2 dies- one for 3 bar set-up and one for typical bon bon molds. Jig is heated and plugs into the tempering machine; Heated vibrating table; Foot operated electronic dosing control; 3 temperature settings and programmable start/stop; 3.7 kW (5 HP), 3/60/220V; Serial # 20-0470-013; New in 2020. INCLUDES: 250mm Enrobing system with long and short exit beds - short (250mm wide) and long (270mm wide); Adjustable blower; Adjustable speed; Adjustable flow; Shaker; Detailer; Stainless steel belt and frame components; Plugs into the tempering machine; Includes two rolls of 270mm glassine paper and one roll of 250mm glassine paper and short and long trays for product removal off the belt.
Used Equipment Facts About This Machine
Manufacturer Information
Manufacturer: Food Boscolo Machines (FBM)
Model: Temperatrice (Unica Series)
Serial Number: 20-0470-013
Condition: Used
Year Built: 2020
Description
This Used Food Boscolo Machines (FBM) Unica Auto Tempering Machine is a high-performance, heavy-duty chocolate tempering and molding system ideal for artisanal and industrial bean-to-bar chocolate production. Built in 2020, this machine is configured for more viscous chocolates, offering robust capability with 88 lb (40 kg) batch capacity and all stainless steel contact parts.
The unit features a pneumatic dosing system with a 3-way valve and continuous flow function, ensuring the chocolate remains tempered during production. It includes a heated dosing jig with two dies for 3-bar mold setups and standard bon bon molds, enhancing versatility.
Also included is a heated vibrating table, a foot-operated electronic dosing control, and programmable 3-temperature settings with automatic start/stop functionality. Powered by a 3.7 kW (5 HP) motor, it operates at 3 Phase, 60 Hz, 220V.
The package comes complete with a 250mm enrobing system, providing both long and short exit beds, adjustable blower, adjustable speed, adjustable flow, shaker, detailer, and stainless steel belt components. It also includes two rolls of 270mm glassine paper, one roll of 250mm glassine paper, and product removal trays.
Specifications
Working Capacity: 88 lb (40 kg)
Engine Power: 3.7 kW (5 HP)
Electrical Requirements:
Voltage: 220V
Phase: 3 Phase
Frequency: 60 Hz
Material: Stainless steel contact parts
Temperature Settings: 3 programmable, with start/stop
Dosing System:
Pneumatic 3-way valve with continuous flow
Foot-operated electronic dosing control
Dosing Jig:
Heated
Includes two dies (3-bar mold and bon bon mold setup)
Vibrating Table: Heated
Additional Features:
250mm Enrobing system
Short (250mm) and Long (270mm) exit beds
Adjustable blower, speed, and flow
Stainless steel belt and frame
Includes shaker and detailer
Includes glassine paper rolls (270mm and 250mm) and product trays
Applications
Ideal for:
Bean-to-bar chocolate makers
Artisanal and specialty chocolatiers
Commercial chocolate molding operations
Chocolate bar production
Bon bon and filled chocolate mold production
Chocolate enrobing operations
Small to mid-sized industrial chocolate plants
Confectionery product development labs
Premium and craft chocolate brands
Boutique chocolate production facilities
What Might This Be Used For?
Precision tempering of high viscosity chocolates for bean-to-bar operations
Automated chocolate dosing into bar molds and bon bon molds
Continuous tempering to maintain ideal crystal structure
Chocolate enrobing with adjustable controls for various products
Small-batch or specialty chocolate bar production with efficient throughput
Crafting artisanal bon bons and molded chocolates with uniformity
Mid-scale chocolate enrobing for coated snacks, truffles, or filled products
Developing custom chocolate pieces for retail and gourmet markets
Improving product quality through controlled vibration, flow, and cooling
Reducing manual labor with foot-pedal dosing and automated systems
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