Used Benier Baguette and Roll Line with VMI Verymixer. The line can make long pieces of bread much like a baguette. Rated at 600 grams per piece, it can do about 3,000 pieces per hour. At 350 grams it is rated for approximately 3,200 pieces per hour. Bread line mixer has an output of 1,800 kg per hour. The Benier moulder output varies greatly depending on the size of each piece. Capacity: 3,000 Dough Pieces Per Hour. Dough Weight: 250 - 465 Grams (8.81 oz - 16.40 oz). Cutting Pattern: 1, 2, 3, 4, 5. And 6 Parts Pan Dimensions: 800mm x 600mm x 40mm (31.49" x 23.62" x 1.57"). The entire line is manufactured by Benier in 2002, with the exception of the mixer being a VMI mixer. Year 2002.
USED EQUIPMENT FACTS ABOUT THIS MACHINE
Manufacturer Information:
Manufacturer: Benier (Mixer by VMI)
Year Built: 2002
Condition: Used
Manufacturing Data:
Production Capacity:
600g dough pieces: ~3,000 pieces per hour
350g dough pieces: ~3,200 pieces per hour
Mixer Output: 1,800 kg per hour
Dough Piece Capacity: 3,000 pieces per hour
Dough Weight Range: 250g - 465g (8.81 oz - 16.40 oz)
Cutting Patterns: 1, 2, 3, 4, 5, or 6 parts
Pan Dimensions: 800mm x 600mm x 40mm (31.49" x 23.62" x 1.57")
Moulder Output: Variable depending on dough size
Description:
The Benier Baguette and Roll Line with VMI Verymixer is a high-performance industrial bread production system designed for baguettes, rolls, and other long bread types. This automated bread-making line can produce up to 3,200 pieces per hour, depending on dough weight, with a flexible cutting pattern for multiple portioning options.
The VMI Verymixer provides consistent dough mixing at a 1,800 kg per hour output, ensuring uniform dough texture and quality. The Benier moulder and cutting system allow for precise dough shaping, making this line ideal for large-scale bakery operations.
Manufactured in 2002, this fully integrated bread-making line is designed for high-volume, industrial-scale production.
Specifications:
Production Output:
3,000 dough pieces/hour (600g pieces)
3,200 dough pieces/hour (350g pieces)
Mixer Output: 1,800 kg/hour
Dough Weight Range: 250g - 465g
Cutting Patterns: 1 to 6 parts
Pan Size: 800mm x 600mm x 40mm
Year of Manufacture: 2002
Applications:
Baguette and artisan bread production
Industrial-scale bread and roll manufacturing
High-speed bakery operations
Commercial wholesale bakeries
Dough processing for pan and hearth-baked breads
Potential Products for Production:
Baguettes
Sandwich rolls
Artisan bread
Ciabatta and specialty loaves
High-volume dough processing for pan breads
PRODUCT DETAILS
Used Benier bread line
Industrial baguette production system
High-speed bread-making equipment
Bakery dough processing line
VMI mixer with Benier moulding system
Used Benier baguette and roll production line for sale
Industrial bakery production system with VMI mixer
High-capacity dough processing and moulding equipment
Automated bread production line for baguettes and rolls
Commercial bakery equipment for high-volume bread making
Used Benier baguette and roll production line with high-speed VMI mixer
Industrial bakery bread-making system with automated cutting and moulding
High-output dough processing system for commercial wholesale bakeries
Large-scale bread production line with adjustable cutting and portioning patterns
Used automated baguette production system for industrial bakery operations
