Used Benier Bread Line. Capacity 3,000 dough pieces per hour. Dough weight 5 pocket divider range from 140 to 800 grams. Line consisting of: Benier model B9350 5 pocket divider, machine can do 5 x 1.500 pcs/h maximum, minimum gram can be processed at max 7,500 pcs/h with max gram 1.200 strokes/h equals 6,000 pcs/h, weight range per pocket 140 - 800 gram (4.9 - 28.2 oz), drive unit 3/4kW. Preshaper. Double indexing infeed system. First Prover type 800N, net load 800 dough pieces, proof time: 16 minutes and 13.3 - 10.7 - 8.0 - 5.4 minutes, (75) 12 - Portioned pocket swings. Isolation box. Climatization, Type ACK-ED. Conveyor. Curve 90 degree conveyor. Conveyor. Switch board panel. ***This unit will need a new insulated box around the proofer.***
USED EQUIPMENT FACTS ABOUT THIS MACHINE
Manufacturer Information:
Manufacturer: Benier
Model: B9350 (5-Pocket Divider)
Condition: Used
Manufacturing Data:
Production Capacity:
3,000 dough pieces per hour
5-pocket divider: 5 x 1,500 pcs/h max
Minimum dough weight at max capacity: 7,500 pcs/h
Weight range per pocket: 140 - 800g (4.9 - 28.2 oz)
Maximum strokes per hour: 1,200 (6,000 pcs/h max)
Drive Unit Power: 3/4 kW
Included System Components:
Benier B9350 5-Pocket Divider – High-speed dough dividing system
Preshaper – Prepares dough for further processing
Double Indexing Infeed System – Optimized dough feeding mechanism
First Prover (Type 800N) –
Net Load: 800 dough pieces
Proof Time Options: 16, 13.3, 10.7, 8.0, or 5.4 minutes
75 Portion Pocket Swings for controlled dough proofing
Isolation Box – Needs a new insulated box for optimal performance
Climatization System (Type ACK-ED) – Maintains ideal proofing conditions
Conveyors:
Straight Conveyor
90-Degree Curve Conveyor
Additional Conveyor Sections
Switchboard Panel – Integrated control system for easy operation
Description:
The Benier Bread Line is a high-output industrial bakery system designed for efficient dough processing and proofing. With a 5-pocket dough divider, this line can handle a wide weight range from 140g to 800g per dough piece, ensuring versatility for various bread types.
Featuring a double indexing infeed system, a preshaper, and a first prover with 800-pocket capacity, this system optimizes dough handling, proofing, and shaping. The climatization system (ACK-ED) ensures ideal proofing conditions, while the conveyors and curved sections provide smooth product flow.
Note: This unit requires a new insulated box around the proofer to maintain optimal proofing conditions.
Specifications:
Production Capacity: Up to 3,000 dough pieces/hour
Dough Divider: 5-pocket (Benier B9350)
Weight Range per Pocket: 140 - 800g (4.9 - 28.2 oz)
Max Divider Output: 7,500 pcs/h at minimum gram weight
Proofing System: First Prover (Type 800N) with 800 dough piece capacity
Proofing Time Options: 16, 13.3, 10.7, 8.0, or 5.4 minutes
Climatization System: Type ACK-ED
Conveyors: Straight conveyor, 90-degree curve conveyor
Electrical Requirements: Standard for industrial bakeries
Applications:
High-volume bread production
Dough processing and proofing for artisan and commercial bread
Industrial bakery operations
Baguette, sandwich rolls, and specialty bread shaping
Potential Products for Production:
Baguettes and artisan loaves
Sandwich and sub rolls
Specialty bread varieties
High-output dough portioning for bulk bakery production
PRODUCT DETAILS
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