Used Groen Model TDH-40 Table Top Kettle, 40 Quart Capacity, Stainless Steel. Approximate 16-1/2" diameter x 14" deep. Self-contained steam jacketed unit with natural gas heated steam source contained within unit. Input rated 52,000 btu / hr. 2/3 bottom jacket rate 50 psi at 300 degrees F. Manual tilting with pour lip. Mounted on a base. National Board# 13816, Serial# 1989-4. 1/60/110 Volt.
Used Equipment Facts About This Machine
Manufacturer Information:
Manufacturer: Groen
Model: TDH-40
Capacity: 40 Quarts
Material: Stainless Steel
Serial Number: 1989-4
National Board Number: 13816
Description:
This used Groen TDH-40 table-top steam jacketed kettle is a self-contained natural gas-heated unit, ideal for commercial kitchens, food processing, and industrial applications. With a 40-quart capacity, it has an approximate diameter of 16.5 inches and depth of 14 inches. The unit features a 2/3 bottom steam jacket rated at 50 PSI at 300°F and an input rating of 52,000 BTU/hr. Equipped with manual tilting and a pour lip, it allows for easy dispensing of contents. The kettle is mounted on a base for stability and convenience.
Specifications:
Capacity: 40 Quarts
Material: Stainless Steel
Dimensions: Approx. 16.5” diameter x 14” deep
Steam Jacket Type: 2/3 bottom coverage
Jacket Pressure Rating: 50 PSI @ 300°F
Heat Source: Natural gas self-contained steam
BTU Input Rating: 52,000 BTU/hr
Tilting Mechanism: Manual
Pouring Mechanism: Integrated pour lip
Mounting: Base-mounted
National Board Number: 13816
Serial Number: 1989-4
Applications:
Commercial Kitchens – Cooking soups, sauces, and broths efficiently
Food Processing Plants – Batch processing of ingredients
Restaurants & Catering Services – Large-scale meal preparation
Bakeries & Confectionery – Melting chocolate, preparing syrups
Dairy Processing – Heating milk and other dairy products
Canning & Preserving – Steam heating for pasteurization
Pharmaceutical Industry – Preparing medicinal and supplement mixtures
Research & Laboratory Use – Heating and blending controlled ingredients
Brewery & Distillation – Small-batch brewing and liquid heating
Soap & Cosmetics Production – Mixing creams, lotions, and other formulations
🧪 Applications
Restaurant and commissary kitchens
Institutional food production
Small-batch sauce and soup prep
Confectionery and syrup heating
Laboratory food development
R&D kitchens in food processing
Catering and banquet cooking
Jam, jelly, and preserve heating
Baby food and puree production
Test kitchen batch cooking
🎯 Typical Products Cooked
Soups and sauces
Gravies and broths
Cheese sauces and fondues
Custards and puddings
Caramel and syrups
Fruit fillings and jellies
Chutneys and condiments
Oatmeal and porridge
Beverages and infusions
Nutritional or therapeutic foods
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