Used Liquid Carbonic Freezer; CO2 with 8 Headers; Machine Type- STD CO2 L.H WCCF; Model Number- JE-U6 34S/272/5.7; 34" Wide Belt; Active Length- 275 Ft; 11 Tier; 8.4" Pitch; Product Max Height- 5.7"; All Stainless-Steel Construction; Spiral Configuration- Left Hand Up Straight Thru; Cage Diameter- 62"; Overall Belt Diameter- 130"; Overall Spiral Height- 162 1/8"; Enclosure- Width- 152 " w/doors; Length- 192"; Height- 137"; 460 Volt Controls; 7.5 HP Variable Frequency Drive for Conveyor-460 V; Main Drive-5 HP; Built in 1995; Last used on Food.
Used Equipment Facts About This Machine
Manufacturer Information:
Brand: Liquid Carbonic
Machine Type: STD CO₂ L.H WCCF
Model Number: JE-U6 34S/272/5.7
Year Built: 1995
Condition: Used
Last Application: Food freezing
Description:
This Used Liquid Carbonic Spiral CO₂ Freezer is a high-capacity, food-grade cryogenic spiral freezer with 11 tiers and a 275-foot active belt length, designed for CO₂ operation with 8 injection headers. Featuring an 8.4" pitch and 34” wide stainless-steel belt, it can handle products up to 5.7” in height.
Constructed from all stainless steel, the system includes a left-hand up, straight-through spiral configuration, 62” cage diameter, and a full enclosure measuring 152” wide x 192” long x 137” high. Powered by a 7.5 HP variable frequency conveyor drive and a 5 HP main drive, the freezer runs on 460V controls. Previously used for commercial food production, this unit is ideal for rapid surface or core freezing of high-volume food products.
Specifications:
Model: JE-U6 34S/272/5.7
Machine Type: STD CO₂ L.H WCCF (Left-Hand Up, Straight-Thru)
Belt Width: 34"
Active Belt Length: 275 ft
Tiers: 11
Tier Pitch: 8.4"
Max Product Height: 5.7"
Cage Diameter: 62"
Overall Belt Diameter: 130"
Overall Spiral Height: 162 1/8"
Construction: All stainless steel
Drive System:
Conveyor Drive: 7.5 HP VFD (460V)
Main Drive: 5 HP
Controls: 460 Volt
Freezing Agent: CO₂ (8 injection headers)
Enclosure Dimensions:
Width: 152” (with doors)
Length: 192”
Height: 137”
Condition: Used
Year Built: 1995
Last Use: Food processing
Features:
High-throughput spiral design with 275 ft of freezing belt
CO₂ cryogenic freezing for rapid surface and internal product freeze
11-tier layout optimized for vertical space efficiency
Stainless-steel construction for hygiene and durability
Spiral configuration: left-hand up, straight-through for inline operation
Enclosed system helps retain cryogenic gas and maintain consistent freezing
Suitable for IQF and non-IQF products
Ready for re-installation in a food-grade facility
Applications:
Frozen entrée, meat, poultry, or seafood processing
Bakery items, dough, and dessert freezing
Prepared meals and individually portioned products
Pet food processing (cooked or raw)
High-volume freezing for IQF vegetables or proteins
Specialty food preservation requiring CO₂-based freezing
What might this be used for?
Freezing large batches of food products in a compact spiral footprint
Rapid freezing of protein-based or moisture-sensitive foods
Extending shelf life through consistent cryogenic processing
Integrating into continuous food production lines
Replacing batch or tunnel freezers with higher throughput spiral system
Handling diverse product sizes with 5.7" max product height
Upgrading to an efficient spiral freezer with vertical tier design
Meeting FDA and USDA food safety requirements with all stainless design
Optimizing freezer floor space while maintaining high belt volume
Freezing operations needing precise control via VFD and robust CO₂ delivery
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