Used Waukesha Cherry Burrell Thermutator Model 624DE; Product 400 PSI, 400 deg F; Media 250 PSI, 400 deg F; complete with start/stop controls; Overall dimensions 72 inches wide X 72 inches long X 30 inches high; Last used in a dairy application.
Used Equipment Facts About This Machine
Manufacturer Information:
Brand: Waukesha Cherry-Burrell (SPX Flow)
Model: 624DE Thermutator
Type: Sanitary Shell & Tube Heat Exchanger
Condition: Used
Previous Use: Dairy product processing
Description:
This Used Waukesha Cherry-Burrell Thermutator, Model 624DE, is a sanitary shell & tube heat exchanger designed for high-pressure, high-temperature fluid processing in regulated food and beverage applications. Rated for up to 400 PSI and 400°F on both product and media sides, this Thermutator is ideal for pasteurization, heating, or cooling of dairy, juice, sauces, and other sanitary fluids.
The system includes start/stop controls, a stainless steel frame, and has a compact footprint with overall dimensions of 72” W x 72” L x 30” H. Previously used in a dairy application, it is suitable for CIP (Clean-In-Place) operations and meets FDA/3A sanitary standards.
Specifications:
Model: 624DE Thermutator
Manufacturer: Waukesha Cherry-Burrell
Product Side Rating:
Pressure: 400 PSI
Temperature: 400°F
Media Side Rating:
Pressure: 250 PSI
Temperature: 400°F
Overall Dimensions: 72” W x 72” L x 30” H
Controls: Start/Stop control panel included
Previous Application: Dairy fluid heating or cooling
Condition: Used – Excellent for sanitary processing
Features:
High-capacity pressure and temperature ratings
Built for sanitary food-grade processing lines
Shell & tube design for efficient thermal transfer
FDA and 3A compliant for dairy and beverage use
Start/stop controls for quick operation
Durable construction for continuous-duty performance
Compact footprint for space-constrained plants
CIP-compatible for ease of cleaning and sanitation
Ideal for viscous or particulate-laden products
Applications:
Dairy pasteurization (milk, cream, yogurt)
Beverage and juice heating or cooling
Sauce, soup, and food ingredient thermal processing
Pharmaceutical liquid processing
Sanitary temperature regulation in food plants
Hot water or steam-based process heating
Viscous or sensitive fluid heat exchange
Oil and syrup thermal control
Nutritional or supplement liquid production
Clean-in-place system integration
What might this be used for?
Pasteurizing milk or cream in a dairy facility
Heating or cooling sauces and food-grade liquids
Handling viscous or particulate-laden products with consistent thermal load
Integrating into a CIP-ready food processing system
Replacing existing heat exchanger units in sanitary applications
Supporting temperature-critical processing in a compact setup
Installing in modular or skid-mounted processing lines
Delivering precise thermal control in dairy or beverage production
Expanding production capacity with high-pressure-rated heat exchange
Optimizing energy use through indirect thermal fluid control
PRODUCT DETAILS
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