Used Dodman Ltd. Blanching System. Consisting of: (1) Dodman Ltd. rotary drum rehydration blancher, Type DST 010, Stainless steel construction. Includes water regulating pump and manifold. On 4 legs. Overall dimensions: 7' 5" width x 18'5" long x 9'1" high (2300 mm width x 5700 mm long x 2800 mm high). (1) Dodman Ltd. rotary drum chiller, Type FPM 632, Stainless steel construction. 49" diameter x 98" straight side (1500 mm diameter x 3000 mm straight side) chilling drum. Includes water regulating pump and manifold. On 4 legs. New 1996. Overall dimensions: 75" width x 185" long x 91" high (2300 mm width x 5700 mm long x 2800 mm high). (3) Locker rectangle in/outfeed screens/sifters, stainless steel construction. 1400 rpm. Frame mounted on 4 legs. Previous used on vegetables.
USED EQUIPMENT FACTS ABOUT THIS MACHINE
Manufacturer Information:
Manufacturer: Dodman Ltd.
Condition: Used
Year Built: 1996
Manufacturing Data:
Dodman Ltd. Rotary Drum Rehydration Blancher (Type DST 010)
Material: Stainless steel construction
Dimensions: 7'5" W x 18'5" L x 9'1" H (2300 mm W x 5700 mm L x 2800 mm H)
Features: Water regulating pump and manifold
Support: Mounted on 4 legs
Dodman Ltd. Rotary Drum Chiller (Type FPM 632)
Material: Stainless steel construction
Drum Dimensions: 49” diameter x 98” straight side (1500 mm diameter x 3000 mm straight side)
Overall Dimensions: 75" W x 185" L x 91" H (2300 mm W x 5700 mm L x 2800 mm H)
Features: Water regulating pump and manifold
Support: Mounted on 4 legs
Locker Rectangle In/Outfeed Screens/Sifters
Material: Stainless steel construction
Speed: 1400 RPM
Support: Frame-mounted on 4 legs
Description:
The Used Dodman Ltd. Blanching System is a high-performance vegetable blanching and chilling system, designed for continuous food processing. This system consists of a Rotary Drum Rehydration Blancher (DST 010) and a Rotary Drum Chiller (FPM 632), both constructed from stainless steel for durability and food-grade compliance.
Equipped with water regulating pumps and manifolds, this system ensures precise temperature control for optimal blanching and chilling. It also includes three Locker in/outfeed screens/sifters, running at 1400 RPM, to effectively separate and process food products.
Previously used in vegetable processing, this system is ideal for food production facilities requiring efficient blanching and cooling operations.
Specifications:
Blancher Type: Rotary drum rehydration blancher (DST 010)
Chiller Type: Rotary drum chiller (FPM 632)
Blancher Dimensions: 7'5" W x 18'5" L x 9'1" H (2300 mm x 5700 mm x 2800 mm)
Chiller Drum Dimensions: 49” diameter x 98” straight side (1500 mm x 3000 mm)
Chiller Overall Dimensions: 75" W x 185" L x 91" H (2300 mm x 5700 mm x 2800 mm)
Sifter Speed: 1400 RPM
Material: Stainless steel construction
Supports: Mounted on 4 legs
Applications:
Vegetable blanching and chilling
Food processing and preparation
Frozen food production
Ready-to-eat meal ingredient processing
Fruit and vegetable dehydration rehydration
Potential Products for Processing:
Carrots, potatoes, and other root vegetables
Leafy greens and cruciferous vegetables
Frozen vegetable blends
Legumes and pulses
Fruits for freezing or processing
PRODUCT DETAILS
Frozen Vegetables
Vegetables
Meat
Nut
Pasta
Can Filling
Blanching Cooking & Cooling
Beetroot
Potato
Pulses
Rice
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