Used Linde Modular Tunnel Freezer, Model KFT 36-10M. Crusting capacity range, 400 Ib/hr - 1,400 lb/hr; Freezing capacity range, 300 Ib/hr - 1,200 Ib/hr; Usable belt width is 36"; Belt height is 38"; 5" tier clearance; 13' long; Stainless steel construction; 1/2 hp conveyor drive motor; Was converted from CO2 to Nitrogen; Freezer was tested to flash freeze sealant used on plane parts, but never put into production. Serial# 30-077-17, Built 2017.
USED EQUIPMENT FACTS ABOUT THIS MACHINE
Description
The Used Linde Modular Tunnel Freezer, Model KFT 36-10M, is a high-performance freezing solution designed for crusting and freezing applications. The unit has a crusting capacity range of 400 to 1,400 lb/hr and a freezing capacity range of 300 to 1,200 lb/hr. The usable belt width is 36", with a belt height of 38" and a 5" tier clearance, providing optimal space for various product sizes.
Constructed from durable stainless steel, this tunnel freezer is equipped with a 1/2 HP conveyor drive motor. Originally converted from CO₂ to nitrogen, it was tested for flash-freezing sealant used on airplane parts but was never put into full production. This unit is in excellent condition and offers a reliable freezing solution for various industries, including food processing and specialty material applications.
Specifications
Model: KFT 36-10M
Crusting Capacity: 400 – 1,400 lb/hr
Freezing Capacity: 300 – 1,200 lb/hr
Belt Dimensions:
Usable Belt Width: 36"
Belt Height: 38"
Tier Clearance: 5"
Overall Length: 13'
Construction: Stainless steel
Motor: 1/2 HP conveyor drive motor
Refrigerant: Converted from CO₂ to nitrogen
Application History: Tested for flash-freezing airplane sealant but never used in full production
Applications
This modular tunnel freezer is ideal for a variety of freezing and crusting applications, including:
Food processing and production lines
Flash-freezing specialty materials
Meat and poultry processing
Seafood freezing
Bakery and pastry crusting
What Products Would This Be Used For?
Meats and poultry
Seafood (fish, shrimp, shellfish)
Bakery products (dough, pastries)
Specialty materials and industrial products
Ready-to-eat meals and prepared foods
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