Used Rheon Cornucopia Encruster, Model KN 400. up to 60 pieces/min. forming capacity; Up to 400 g/hour extruding capacity; 10 grams (0.35 ounces) min. to 300 grams (10.5 ounces) max. product weight range; Digital control panel; Stainless steel and food grade plastic contact parts construction mounted on casters. Spherical, bar shape, and continuous cylindrical encrusting type. Built 2003.
Used Equipment Facts About This Machine
Manufacturer Information:
Manufacturer: Rheon
Model: Cornucopia KN 400
Condition: Used
Year Built: 2003
Manufacturing Data:
Forming Capacity: Up to 60 pieces per minute
Extruding Capacity: Up to 400 g/hour
Product Weight Range:
Minimum: 10 grams (0.35 ounces)
Maximum: 300 grams (10.5 ounces)
Encrusting Types:
Spherical
Bar shape
Continuous cylindrical
Construction:
Stainless steel and food-grade plastic contact parts
Mounted on casters for mobility
Control System: Digital control panel
Description:
The Rheon Cornucopia KN 400 Encruster is a versatile, high-speed encrusting machine designed for efficient food processing. With a forming capacity of up to 60 pieces per minute, this machine can produce spherical, bar-shaped, and cylindrical encrusted products, making it ideal for various food applications such as filled pastries, cookies, dumplings, and savory items.
Built with stainless steel and food-grade plastic contact parts, this encruster ensures hygienic operation and durability. The digital control panel provides precise adjustments, making it easy to configure for different product types and sizes.
Specifications:
Capacity: Up to 60 pieces per minute
Extruding Capacity: 400 g/hour
Product Weight Range: 10g - 300g (0.35 oz - 10.5 oz)
Shaping Options: Spherical, bar-shaped, cylindrical
Construction: Stainless steel & food-grade plastic contact parts
Mobility: Mounted on casters
Control Panel: Digital interface
Applications:
Bakery and pastry production
Savory snack and appetizer processing
Confectionery and dessert manufacturing
Frozen food encrusting
Specialty filled dough products
Potential Products for Production:
Filled pastries and cookies
Meat-filled dumplings and croquettes
Energy bars and protein bites
Stuffed bread rolls and buns
Mochi, rice cakes, and similar encrusted sweets
PRODUCT DETAILS
Used Rheon encruster
Industrial food encrusting machine
Rheon KN 400 encruster
Commercial dough encrusting equipment
High-speed food encruster
Used Rheon Cornucopia KN 400 encruster for pastry and snack production
Industrial encrusting machine for filled dough products
High-speed encruster for cookies, pastries, and savory snacks
Commercial food processing equipment for encrusting applications
Used Rheon encrusting machine with digital control panel
Used Rheon Cornucopia KN 400 encruster for high-speed production of filled pastries and dumplings
Industrial encrusting machine with stainless steel construction and digital control panel
High-capacity encruster for bakery, snack, and frozen food manufacturing
Used commercial food encrusting machine for spherical, bar-shaped, and cylindrical products
Rheon KN 400 encruster with adjustable product weight range and 60 pieces per minute output
