Used Benier Baguette Former, Model French Mould. Multi Stage Moulding for lengthening baguettes. Capacity 3,000 pieces per hour @ 21.16 oz (600 grams) & 3,200 pieces per hour @ 12.34 oz (350 grams). Consisting of: Moulding head, 1st pressure board, 2 Rest time conveyor, 2nd Pressure board. Stainless steel construction. 3/60/600 Volt. Built 2002.
Used Equipment Facts About This Machine
Manufacturer Information:
Manufacturer: Benier
Model: French Mould
Condition: Used
Year Built: 2002
Manufacturing Data:
Function: Multi-stage moulding system for baguette lengthening
Production Capacity:
600g (21.16 oz) dough pieces: 3,000 pieces per hour
350g (12.34 oz) dough pieces: 3,200 pieces per hour
Construction: Stainless steel
Voltage Requirements: 3/60/600V
Included System Components:
Moulding Head – Forms and shapes dough pieces
1st Pressure Board – Applies initial shaping and elongation
Rest Time Conveyor (x2) – Allows dough relaxation between shaping stages
2nd Pressure Board – Final moulding and lengthening for uniform baguettes
Description:
The Benier Model French Mould Baguette Former is a high-efficiency, multi-stage moulding system designed to shape and lengthen baguettes with precision. Featuring a stainless steel construction, this unit ensures durability, hygiene, and consistent product quality in industrial bakery operations.
The system utilizes progressive moulding stages, including an initial pressure board, rest time conveyors, and a final pressure board, to create uniformly shaped baguettes while maintaining dough structure and texture.
With a capacity of up to 3,200 pieces per hour, this machine is an ideal solution for commercial bakeries producing artisan-style baguettes at high volumes.
Specifications:
Dough Piece Capacity:
600g pieces: 3,000/hour
350g pieces: 3,200/hour
Shaping Process: Multi-stage moulding with rest time conveyors
Material: Stainless steel construction
Voltage Requirements: 3/60/600V
Year Built: 2002
Applications:
Industrial baguette production
Artisan-style bread shaping
High-speed commercial bakery operations
Multi-stage moulding for elongated dough products
Potential Products for Production:
Traditional French baguettes
Artisan sandwich loaves
Long-roll bread varieties
Specialty bread with customized shaping
PRODUCT DETAILS
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Used Benier French Mould baguette former for commercial bakeries
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Used Benier French Mould baguette former with multi-stage moulding and high-capacity production
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Used commercial bakery baguette former with adjustable dough lengthening capabilities
